Bread Stuffing

1/4 cup beef drippings or bacon fat

1 teaspoon grated onion

2 cups soft stale bread crumbs

1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons poultry seasoning 1/2 cup boiling water

Melt fat in the frying pan, add onion and crumbs, and stir until crumbs begin to brown; add seasonings and boiling water; cool slightly before using.

Crust Stuffing

3 cups bread crusts broken and dried in oven 1/2 teaspoon salt 1/4 cup sausage fat

1 cup boiling water

1 tablespoon grated onion

1/4 teaspoon pepper

1 tablespoon poultry seasoning

Put crusts in a bowl, add salt, sausage fat, and boiling water; let stand ten minutes; mix well, and add seasonings.

Fish Stuffing (Bread)

2 tablespoons shortening 1 cup soft stale bread crumbs 1/4 teaspoon salt

1/8 teaspoon pepper 1 teaspoon grated onion 1 teaspoon chopped parsley 1 tablespoon chopped pickles

1/4 cup boiling water

Melt shortening, add crumbs, and stir until crumbs are golden brown, then add seasonings and water. The pickles may be omitted, or capers may be used in place of them.

Peanut Stuffing

1 cup dried bread crumbs 2/3 cup lotting water

2 tablespoons bacon fat

3/4 cup shelled peanuts 1/2 teaspoon salt 1/4 teaspoon paprika

1 teaspoon grated onion

Mix bread crumbs with boiling water and bacon fat, add peanuts finely chopped, and seasonings.