8 pounds chopped steak

4 well-beaten eggs

2 cps. grated bread crumbs

2 tablespoons onion 4 teaspoons salt 4 teaspoons paprika

Mix ingredients thoroughly, shape in balls size of English walnuts; saute in drippings until slightly browned, and put in casseroles. Add sauce, made by cooking together fifteen minutes the following ingredients:

3 quarts strained tomato 3 green peppers chopped 1 tablespoon salt

1 cup sliced onion 1 teaspoon black pepper 1/2 cup minced parsley

Cook slowly forty-five minutes. To prepare samp, soak one quart in cold water twenty-four hours, put into double boiler or fireless cooker, and cook five or six hours; drain, and add to beef mixture. The water from samp may be used in sauce. Macaroni or spaghetti may be used in place of samp.