Remove a slice from the stem end of large, perfect green peppers. Wash, and remove seeds carefully, so as not to break peppers. Press solidly into the peppers enough Neufchatel, cream, or cottage cheese to fill cavities.

The cheese should be salted to taste. Set in cold place to harden. Before serving, cut crosswise in slices one-third to one-half inch in thickness; place on shredded lettuce. Serve with French Dressing.