I pint popcorn 3 cups molasses 3/4 teaspoon salt

3 tablespoons margarine 1/3 cup sugar or 1/2 cup corn syrup

Pop corn, and remove any hard kernels. Boil molasses, syrup, and margarine to soft ball stage; add salt, and three-fourths teaspoon soda if desired. Mix with popped corn, and serve without shaping. Serve in cereal dishes with rich milk or thin cream. Corn Puffs may be used in place of popcorn.