2 1/4 cups cornstarch

1 cup cold water

3 1/2 quarts milk or water

1 1/2 cups sugar

1 teaspoon salt

1 1/2 tablespoons vanilla

Mix cornstarch, sugar, and salt; add water, and stir until smooth. Add hot milk or boiling water, stirring constantly; cook in double boiler forty-five minutes. Add vanilla, turn into molds; chill. Serve with Raisin, Chocolate, or Fruit Sauce.