2 quarts hot boiled rice

3 quarts cottage cheese

1 cup chopped onion

2 quarts chopped nuts 2 quarts stale bread

1/2 cup drippings

2 quarts milk or more 8 eggs

4 tablespoons salt 2 teaspoons pepper

1/4 cup minced parsley 1 tablespoon sage

Use old bread; break in pieces, and soak in milk half an hour, or until soft; beat well. Beat eggs separately. Mix all ingredients except egg whites; the mixture should be too soft to shape in loaf, but not sloppy. Beat well, fold in whites which have been beaten until stiff. Bake one and one-half hours, or until firm throughout, in baking dishes, in moderate oven. Serve with White, Cheese, or any desired Tomato Sauce.