6 tablespoons fat 2 1/4 cups corn syrup

3/4 cup sugar 6 eggs, well beaten

2 1/4 quarts rolled oats 1 1/2 cup barley flour 1 1/2 teaspoons salt 2 tbspns. baking powder

Sift flour, baking powder, and salt together; add rolled oats. Mix remaining ingredients, combine mixtures; add four teaspoons almond extract. Beat well. Drop from teaspoon onto oiled pans, and bake fifteen to twenty minutes in moderate oven.