1 cup sugar

2 cups boiling water 1/2 cup cold water

3 cups barley flour 1 cup potato flour

2 teaspoons salt

3 tbspns. baking powder

3 cups white corn syrup 12 eggs

4 teaspoons flavoring

Boil syrup, sugar, and water until it threads; add to stiff whites, beating until mixture is cold. Sift dry ingredients together three times. Beat yolks until thick and lemon colored; add alternately with flour to first mixture, folding in as quickly as possible. Mix cold water and any desired flavoring, and add to mixture. Bake at about 365° F. until half done, then raise to 4000.