1 1/2 cups white corn meal 2 1/2 cups cold milk

3 quarts hot milk

4 quarts corn or kornlet

3/4 cup green pepper 2 tablespoons salt

1/2 cup drippings 16 eggs, well beaten

Mix cold milk and meal; add to hot milk, stirring constantly until thickened. Add remaining ingredients; mix well, and turn into baking dishes. Set in pans of water or on asbestos mats. Bake in very moderate oven sixty to ninety minutes. When done, a knife will come out clean.