This section is from the book "Neighborhood Cook Book", by Circle No. 5, Women's Union, Hemenway Methodist Church. Also available from Amazon: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.
Cook 1/2 box macaroni in salted water until tender, and blanch. Prepare 1/4 lb. dried beef. Cut 1/4 lb. bacon in small pieces and brown.
Butter a baking dish and alternate above ingredients in layers.
Pour over this 1 can of tomatoes and 1/2 can of water. Bake in a moderate oven 30 to 45 minutes.
- Mrs. D. J. Bierwert.
1 cup macaroni broken in uniform pieces; drop into boiling salt water, cook until tender. Drain and rinse in cold water. Place in a buttered baking dish. Make cream sauce, using 2 tbsp. butter, 1 cup milk, salt and pepper; melt 1 cup grated cheese in the cream sauce. Pour over the macaroni and bake about 25 minutes.
- Mrs. W. Chalmers Fort.
 
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