During the spring, summer and early fall months, the good housekeeper on the farm finds her hands full, for in each of those seasons Mother Nature provides something in the line of fruit or vegetable which needs to be canned or preserved for use during the bleak and barren months of winter, beginning with the earliest berries and garden truck and winding up with the late pears, peaches, plums, etc., in the fall months. To do one's own canning and preserving means much warm work during the warm seasons, but it also means many dollars saved and a wholesome and bounteous table supply for the greater part of the year. Therefore, every good housekeeper is interested in canning and preserving recipes, and it is hoped that among the following she will find many that will please her and perhaps point the way to new methods or combinations.