Dainty cookery can convert the cheaper cuts of meat and fowl that is anything but tender, into wholesome, appetizing and hearty dishes. If the housewife can do this, she has learned the trick of reducing the butcher's bill by half, without stinting the meat supply. Authorities claim that the cheaper cuts of beef when properly prepared are by far more nutritious than the fancy, high-priced cuts. The following recipes include some very economical meat, poultry and game dishes, that sound decidedly "good," and by following the special directions for boiling and roasting, it ought not to be so difficult to get satisfactory results. The various recipes will also be found to be valuable aids in providing welcome variety for the dinner table, and though game is a rarity in most homes, yet these recipes will doubtless be appreciated too, when luck favors the hunter.