Yeast Buckwheat Cakes

When the cakes are first started they should be set in the evening. Use 1 qt warm water, 1 cake yeast and buckwheat and white flour, half and half, enough to make an ordinary batter. Put in a warm place to rise, and in the morning add 1/2 teasp soda dissolved in a little warm water. After the cakes have been started all that is necessary is to put away each morning a little of the batter to use in the evening as a starter by adding a little warm water and more flour.-[Mrs. E. S. W., Okla.

Buttermilk Buckwheat Cakes

Dissolve 1 level teasp soda in 2 cups buttermilk, add 1/2 cup sweet milk, 1 level teasp salt and then stir in 1 pt buckwheat flour. Beat well and bake immediately in hot oven.-[Mrs. W. K., Ia.