The ingredients needed for this old-fashioned pudding are 1 qt each seeded raisins, chopped apples, chopped beef suet, stale bread crumbs, flour and sweet milk, and 1 pt each currants, citron and sugar, 1 grated nutmeg, 1 teasp salt and 8 eggs. Dredge the fruit thoroughly from the 1 qt flour. Into a large bowl put the eggs and then stir in the crumbs and the dredged fruit and suet. Dip the baking bag in boiling water, and then dredge it from the quart of flour, and put whatever remains of the flour into the pudding mixture. Next pour the pudding in the floured bag, and tie firmly, allowing room to swell, and boil 3 hours steadily in plenty boiling water. Replenish with boiling water when necessary. This pudding is nice when served with the following sauce: Simmer for a few minutes over a slow fire, stirring constantly, 1/2 lb sweet butter, 3/4 lb brown sugar, and the yolk of 1 egg; lastly add 1/2 pt canned grape juice and after removing from the fire grate in a little nutmeg. -[Mrs. D., Kan.