How To Make Lemon Jelly
Description
This section is from the book "The Orange Judd Cook Book", by Adeline O. Goessling. Also available from Amazon: The Orange Judd Cook Book.
How To Make Lemon Jelly
Lemon Jelly.
Soak 2 tablesp granulated gelatin in 1/2 cup cold water 1/2' hour, then add 2 1/2 cups boiling water, 1 cup sugar, and 1/2 cup strained lemon juice. Pour in a wet mold and set away to chill. Serve with sliced oranges and bananas.
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