Rhubarb Pie

Over 3 cups finely chopped rhubarb pour cold water to cover. Let stand 10 minutes and then drain. In another bowl mix 2 tablesp flour with 1 1/2 cups sugar, the yolks of 2 eggs and 1 heaping tablesp butter. Beat this mixture well, then add the chopped rhubarb. Bake in an under crust and when done frost the top with a meringue made of 2 egg whites and G tablesp powdered sugar. Return to the oven a few minutes to brown lightly. This quantity is sufficient for two pies.-[Miss E. S., Kan.

Mince Rhubarb Pie

To 1 cup rhubarb, measured after chopping fine, add 1/2 cup each sugar, molasses, water and seeded and chopped raisins, 1 large soda cracker or a slice of thoroughly dried bread rolled fine, 1 egg, 1 scant teasp cinnamon, a little cloves, nutmeg, salt and 1 tablesp melted butter. This is enough for two pies.- [Mrs. C. E. A., N. H.