Baked Canned Rhubarb

Cut up rhubarb, mix with the required amount of sugar, and put in a covered dish in hot oven, but add no water. When done, this will be a fine, rich sauce. Can while hot.When rhubarb is in season, can a lot of the juice made into a thin syrup. It will help to make a fine jelly when cherries are ripe by using 1/2 rhubarb and 1/2 cherry juice.-[F. W. C., N. Y.

How To Can Rhubarb in Cold Water

Fresh, tender, young rhubarb need not be peeled as a rule. Wash, cut up in small pieces, pack into cans and fill with pure, running cold water. Let settle, then fill with water again, fill to overflowing, and seal air tight. Keep in a cool, dark and dry place, and when wanted, simply drain off the water and proceed as with fresh rhubarb.- [Mrs. D. W. B., N. Y.

Canned Rhubarb and Strawberries

Peel rhubarb, cut in small pieces and put over fire with 1 qt sugar and a very little water. When done add 1 qt strawberries, cook about 5 or 10 minutes longer, and can and seal while hot.-[Mrs. E. F. H., N. Y.