Cold Tomato Catsup

To 1 pk ripe, peeled tomatoes, chopped fine and drained well, add 1 pt grated horseradish, 6 large, peeled onions and 6 large stalks celery, both chopped fine, 1 tablesp each celery seed and white mustard seed, 6 mango peppers and 2 hot peppers, all chopped fine, 1 small cup salt, 2 cups brown sugar and good cider vinegar enough to cover. A little cloves and cinnamon may be added if liked. This catsup requires no cooking and will keep fine for a year, if set away in a cool place. It will keep for a longer time if sealed in glass jars and kept in a cool place.- [Mrs. J. S., Neb.

Quick Catsup from Canned Tomatoes

Rub 2 qts canned tomatoes through a sieve, then add 1 teasp each salt, cloves and allspice, 1/2 teasp each red pepper and black pepper, 1 tablesp each sugar and flour, and 1 cup vinegar. Boil until it thickens. Put up in bottles or jars and set away in a cool place. Sealing will hardly be necessary, as the quantity given is so small that the catsup will very likely be consumed before it would have a chance to spoil.- [A. L .D., Ida.