Baked Egg Plant

Cut in halves a nice smooth egg plant scoop out the center, leaving with the skin about one-third of an inch, chop the inside of the egg plant very fine, two ripe tomatoes, one onion, some bread-crumbs, a little parsley, and green pepper - onion and pepper to be chopped separately very fine, salt, • butter, and very little pepper, mix very smooth, put in the shell, butter on top, and bake about one-half hour.

Fried Egg Plant

Pare and slice them, then sprinkle each slice with salt, and let them stand for about one hour with a weight on them, then dip into egg well beaten, then flour, and fry light brown in lard and butter.

Egg Plant - Baked

Boil until soft, and scoop out all the inside; mash fine, and to every cupful add a teaspoonful of cracker crumbs, a teaspoonful of butter, and pepper and salt to taste; put into a dish for the table; beat an egg very light, and spread a part over the top of the dish, then sprinkle with rolled cracker, and lastly spread with the remainder of the egg, and set into the oven to brown.

Egg Plant

Put into water and boil until soft, then cut in two and scoop out all the inside; season; take a tablespoonful at a time, dip in egg and breadcrumbs, and fry in hot lard.