Cake Without Eggs

One and a half cups sugar, half-cup of butter, one cup of milk, three cups flour, two teaspoonfuls baking-powder, one cup chopped raisins, well floured, and added the last thing before putting into the oven; spices to taste.

Corn Gems

Two cups of corn meal, two cups of flour, two cups of sweet milk, two eggs, three heaping teaspoonfuls of baking-powder, one-half cup of butter, one-half cup of sugar. Bake in gem-pans.

Cocoa-Nut Cake

1. After using the whites of ten eggs for snow cake, take the yolks, one and one-half cups sugar, two-thirds butter, two-thirds sweet miik, two cups flour, one teaspoon soda, one cream tartar, whites of four or five eggs for frosting; sprinkle cocoa-nut upon each layer of frosting.

2. Two eggs, two tablespoonfuls butter, one cup sugar, half cup milk, two cups flour, two cups cocoa-nut, soaked in milk, two teaspoons baking-powder.

3. Two eggs, one cup of white sugar, one-half cup of sweet milk, one-quarter cup butter, one and one-half cups of flour, one and one-half tablespoonfuls baking powder. Bake in a moderate oven in pans one inch deep. To prepare the desiccated cocoa-nut, beat the whites of two eggs to a stiff froth, and one cup of pulverized sugar and the cocoa-nut, after soaking it in boiling milk. Spread the mixture between the layers of cake and over the top.

Ice Cream Cake

Two cups white sugar, one cup butter, one cup sweet milk, whites of eight eggs, two teaspoonfuls cream of tartar, one teaspoonful soda, three and one-quarter cups winter wheat flour, if spring wheat flour is used, four cups. Bake in jelly pans. Make an icing as follows: Three cups of sugar, one of water; boil to a thick clear syrup, and pour boiling hot over the whites of three eggs; stir the mixture while pouring in; add one teaspoonful citric acid; flavor with lemon or vanilla, and spread each layer and top.

Cup Cake

One cup of butter, one cup of sweet milk, two cups of sugar, three eggs, four cups of flour, one teaspoonful each of saleratus, nutmeg, and cinnamon. You may add a cup of raisins and a cup of currants, if you like; either is good.

Cottage Cake

Three-fourths of a cup of butter, a cup of white sugar, one and one-half cups flour, four eggs, yolks and whites beaten separately; a table-spoonful sweet milk, one and one-half teaspoonfuls baking powder, lemon, and a little salt. Rub the baking powder into the flour.

Cinnamon Cake

One cup sour cream, one cup sugar, one-half cup melted butter, one egg, one-half teaspoon soda. Mix as for cookies, roll out and spread ground cinnamon over the top; then roll up as a roll jelly cake, and slice off with a sharp knife and bake. Any good cookie recipe will do.

Cocoa-Nut Jumbles

One pound of cocoa-nut grated, three-fourths of a pound of sugar, three eggs, large iron spoonful of flour; drop on buttered pans.

Drop Cookies

Four and a half cups of flour, two and a half of sugar, one of milk, one of shortening (half butter and lard), three eggs, two teaspoonfuls baking powder, a very little nutmeg, and a few caraway seeds; rub the sugar and shortening to a cream, beat the eggs till very light, and stir thoroughly, after adding the other ingredients; drop on buttered tins, and bake quickly.