1 pint of cold chopped chicken 1 tablespoonful of butter 1 tablespoonful of chopped parsley

1 pint of milk 1/2 teaspoonful of salt

2 dashes of pepper

1 tablespoonful of flour

3 eggs

1/2, cup of stale bread crumbs

Put the butter into a small saucepan, and, when melted, add the flour, and mix until smooth; then add the milk, stir continually until it boils; add the crumbs; cook one minute. Take from the fire, add salt, pepper, parsley, chicken, and the yolks of the eggs well beaten. Beat the whites of the eggs to a stiff froth, stir them into the mixture carefully. Pour into a greased baking-dish, and bake in a quick oven for twenty minutes. Serve immediately, or it will fall