Recipe For Making Prussian Sauce

Mrs. Wheelock, Minneapolis (For Hot And Cold Meats)

1/2 cup of sugar. 1/2 cup of German prepared mustard. 1/2 cup of butter. 1/2 cup of yolks of eggs. 1/2 cup of white sour wine. 1/2 cup of broth or water. 1/2 cup of vinegar. 1/4 teaspoonful of salt.

Mix and heat all the ingredients, except the eggs, in a double-boiler, over the fire; beat the eggs, dilute with the hot mixture, and cook in the saucepan until like cream, beating the mixture constantly.

Bread Sauce Recipe

1/2 cup of fine, stale bread crumbs. 1/2 teaspoonful of salt. 1 onion stuck with six cloves. 1/4 teaspoonful of paprika. 1 pint of milk. 2 tablespoonfuls of butter.

Cook the bread crumbs with all the ingredients, except the butter, about an hour in a double-boiler. When ready to serve, remove the onion and cloves, add the butter and beat thoroughly. Pour over roast birds or egg timbales, then sprinkle the whole with bread crumbs browned in butter. The bread crumbs may be prepared by pressing pieces of bread from the centre of the loaf through a colander.

Cold Cucumber Sauce Recipe

(For Broiled Fish)

Pare and grate two cucumbers; drain, season with salt, cayenne, and vinegar or lemon juice.

Cherry Sauce Recipe

(For Lamb)

Cook a pint of cherries in a pint of water with two cloves until soft; pass through a sieve, return the pulp and juice to the fire, and, when boiling, pour little by little over two tablespoonfuls of flour beaten into two tablespoonfuls of butter; return to the fire and cook five or six minutes after boiling begins; add a few grains of salt and the juice of a lemon. Serve hot.

Mint Sauce Recipe

(For Lamb)

1 bunch of mint. The juice of one lemon or 4 tablespoonfuls of vinegar. 1/4 cup of boiling water. 2 tablespoonfuls of sugar. A few grains of cayenne. 1/4 teaspoonful of salt.

Chop the leaves from the bunch of mint very fine; pour over the water, add the sugar, cover closely, and let stand in a cool place half an hour; then add the lemon juice or vinegar. If lemon juice be used, omit half of the sugar.