Bills Of Fare Foe Every Month Throughout The Year. Part 10
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This section is from the book "The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches", by Charles Elme Francatelli. Also available from Amazon: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.
Bills Of Fare Foe Every Month Throughout The Year. Part 10
Dinner For 28 Persons. May
Jardiniere soup. [3 Soups.] Bisque of prawns, a la Cerito.
Crimped trout, lobster sauce. [3 Fishes.] Sturgeon a la Regence. Fillets of whitings, a la Horly.
Marrow patties, with fine-herbs sauce.
Poulards, a la Dauphine. [2 Removes.] Baron of lamb, a la Montmo-
--------- rency.
Small ribs of beef braized, a [2 Flanks.] Braized ham, garnished with la Milanaise. -------- French beans.
8 Entries: 2 Mutton cutlets braized, a la Russe. 2 Fillets of fowls larded and glaces, 2 Fillets of pigeons, a la Villeroi, gar- garnished with a Parisian ragout. nished with a Bourguignotte ragout. 2 Veal kernels glaces, garnished with a puree of green peas.
Second CouRse.
Turkey-poults larded. [3 Roasts.] Ducklings.
Talmouses of cheese. [3 Removes.] Pancake souffles.
Croquante of oranges. [2 Flanks.] Meringue, a la Parisieune.
12 Entremets: 2 French-beans sautes with butter. 2 Italian salads in decoroted aspic-
2 Asparagus, white sauce. borders.
2 Macedoine jellies. 2 Celestine strawberry creams.
2 Red-currant and raspberry tartlets.
Dinner For 6 Persons. June. Green-Peas Soup, A La Conde
1 Fish. Baked whitings, with fine-herbs.
Chicken pie, a l 'Anglaise. [2 Removes.] Breast of veal and stewed-peas.
2 Entre'es: Mutton cutlets, a la Milanaise. Rabbit curry, in a border of rice. .
Second CouRse. Roast pigeons.
3 Entremets: Stewed-peas, a la Francaise. Bavarian strawberry cream.
Dinner For 6 Persons. June. Clear Rice Soup
1 Fish. Fillets of mackerel, a la Maitre d'Hotel.
Poulard, a l' lvoire. [2 Removes.] Braized neck of mutton, a' l' Al-
--------- lemande.
2 Entre'es: Minced beef, a la Polonaise. Tourte of godiveau, a la Financiere.
Second Course. Roast Duckling.
Cauliflowers with white sauce. Duchess loaves with apricot-jam,
Timbale of ground rice.
Dinner For 6 Persons. June. Bonne Femme Soup
1 Fish. Broiled trout, Dutch sauce.
Roast leg of Welsh mutton. [2 Removes.] Noix of Veal, a la creme.
2 Entrees: Mince of fowl, with poached eggs. Fillets of beef in their glaze, gar-
SecoNd Course. Roast fowl.
3 Entremets. Asparagus with sauce. Apricot nougats.
Maraschino jelly with strawberries.
Dinner For 8 Persons. June, Macaroni Soup, A La Royale
1 Fish. Soles with fine-herbs.
Pigeon pie, a l'Anglaise. [2 Removes.] Roast fillet of beef, a la Proven-
-------- cale.
2 Entre'es: Lamb's-feet, a la Poulette. Capilotade of fowl with mushrooms.
Second Course. Lobster, au gratin. [2 Roasts.'] • Green-goose.
1 Remove. Peach fritters.
4 Entremets: Cherry tart. Green-peas plain.
Custards in glasses. Aspic, a la Reine.
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