Orange Honey

Beat to a cream a quarter of a pound of butter, the yolks of 3 eggs, a cupful of powdered sugar, the grated rind of 1 orange and its juice. Cook over hot water, stirring all the time, until thick and creamy - Mrs. Lee.

Peach Preserves

Nine pounds peaches, pealed and quartered; 4 pounds sugar; 1 pint vinegar; cook until thick - Mrs. Harry E. Smith.

Sunshine Preserves

Use pound for pound fruit and sugar; boil 10 minutes; pour on platters and place in sun for two days - Mrs. Chas. Butterworth.

Strawberry Preserves

A Quaker Recipe.

One pint sugar, with enough boiling water to cover; cook until it threads; stir in carefully a heaping pint of dark red berries; when that comes to a boil add a second pint of sugar; when that boils, a second pint of berries; when this boils, cook exactly 10 minutes longer. Let it get perfectly cold before canning - Marie Louise Baer.

Heavenly Jam

Three pounds grapes (Concords); 3 pounds sugar; 1 pound raisins; 1 pound unshelled walnuts; 5 oranges; 2 teaspoons cinnamon; 1 teaspoon cloves, scant. Pulp the grapes; scald the pulp, strain through a sieve; grate rind from oranges and extract juice; put skins of grapes, strained pulp, raisins, juice and grated rind of oranges together and boil for 20 to 30 minutes; add sugar and chopped nuts; boil 5 minutes or more until it jells on spoon - C. E. S.