Baking

Bread............................................ 40 minutes

Biscuits and Rolls ............................... 10 to 18 minutes

Graham Gems .................................... 30 minutes

Ginger Bread .................................... 20 to 30 minutes

Sponge Cake .................................... 40 to 60 minutes

Plain Cake ...................................... 30 to 40 minutes

Fruit Cake ....................................... 2 to 3 hours

Cookies........................................... 6 to 15 minutes

Rice and Tapioca ................................ 1 hour

Plum Pudding ................................... 2 to 3 hours

Custards ......................................... 15 to 20 minutes

Steamed puddings ................................ 1 to 3 hours

Potatoes......................................... 30 to 40 minutes

Scalloped dishes................................. 20 to 30 minutes

Tarts............................................. 15 to 20 minutes

Corn Cake - Thin................................ 15 to 20 minutes

Corn Cake - Thick ............................... 30 to 35 minutes

Meats

Broiled steak.................................... 4 to 10 minutes

Chops ............................................ 6 to 10 minutes

Fish ............................................. 15 to 20 minutes

Roast beef, counting after first half hour, to pound. 10 minutes

Mutton, counting after first half hour, to pound.... 15 minutes

Lamb, veal and pork, counting after first half hour, to pound................................ 20 minutes

Vegetables

Potatoes, Rice, Macaroni ........................ 30 minutes

Asparagus, Corn ................................. 10 to 20 minutes

Brussels Sprouts, Spinach........................ 15 to 25 minutes

Beets - Young.................................... 45 minutes

Beets - Old...................................... Forever

Turnips, Parsnips,............................... 30 to 60 minutes

Cauliflower....................................... 20 to 30 minutes

Peas, String Beans............................... 25 to 40 minutes

Cabbage, Onions, ................................ 35 to 60 minutes