books

previous page: Recipe 144 - Rhubarb Cake
  
page up: Mom's Best Recipes Vol 1 | by Shirley McNevich
  
next page: Recipe 154 - Ambrosia Cake

Recipe 146 - Busy Day Cake




Recipe 146 - Busy Day Cake

(by Phyllis [Neff] Moyer - friend)

1 1/2 cups white sugar
1 stick butter
3 eggs
1/2 cup milk
1 tsp. salt
2 cups all-purpose flour (unsifted)
2 tsp. baking powder
1 1/2 tsp. vanilla

In a mixer, combine all ingredients and beat at medium speed for 5 minutes. Pour batter in a greased tube pan. Bake at 350 degrees for 45 minutes. Test with a toothpick for doneness. Lemon Icing: 1/2 box Domino's Powdered Sugar (1 lb. size), 1 stick Parkay margarine, 2 tsp imitation vanilla, 1 TBSP milk, 2 tsp. lemon juice. Feed in mixer. The longer you beat it the creamier it gets. Let cake cool before icing.


 

Continue to:

Other Recipes:

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:













TOP
previous page: Recipe 144 - Rhubarb Cake
  
page up: Mom's Best Recipes Vol 1 | by Shirley McNevich
  
next page: Recipe 154 - Ambrosia Cake