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Recipe 180 - Peanut Butter Icing




Recipe 180 - Peanut Butter Icing

(by Shirley McNevich)

1/4 cup butter
3 TBSP milk
1 cup peanut butter chips (Reese's)
1/2 tsp. vanilla
3/4 cup powdered sugar

In small saucepan, combine butter, milk, and pb chips. Cook over low heat, stirring constantly until smooth. Remove from stove and stir in vanilla. In a small mixer bowl, combine hot mixture with powdered sugar and beat with mixer until thickened. Use immediately because it hardens fast.


 

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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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previous page: Recipe 171 - Whipped Cream Icing
  
page up: Mom's Best Recipes Vol 1 | by Shirley McNevich
  
next page: Recipe 187 - Vanilla/Chocolate Frosting