Recipe 196 - Chicken Divan
Recipe 196 - Chicken Divan
(by Nancy [Wynn] Swank - friend)
2 - 10oz. packages frozen broccoli (thaw boxes in warm water)
2 cups bite sized pieces cooked chicken
2 cups sliced water chestnuts
2 cans Campbell's Cream of Chicken soup
1 cup light Hellmann's mayo
1 tsp. lemon juice
1/2 tsp. curry
1/2 cup shredded sharp cheese
1/4 cup buttered bread crumbs (butter the bread, then slice into crumbs)
In a large greased casserole, add broccoli, chicken, water chestnuts. In a separate bowl, stir together the soup, mayo, lemon juice, and curry. Pour this mixture over the chicken. Add shredded cheese to the top. Add buttered crumbs on top of the cheese. Bake at 350 degrees for 25-30 minutes.
Continue to:
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About the author
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
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