Recipe 201 - Quick Fudge Brownies

(by Shirley McNevich)

4 - 1oz. bars Hershey's baking chocolate
3/4 cup butter
2 cups white sugar
3 eggs
1 1/2 tsp. vanilla
1 cup flour
1 cup chopped nuts (optional)
1 cup Nestlé's chocolate bits

Heat oven to 350 degrees. Prepare a 13 x 9 x 2 baking pan by lining it with foil. Place chocolate and butter in large microwave safe bowl. Microwave on high 1 1/2 - 2 minutes or until chocolate is melted and mixture is smooth when stirred with a spoon. Add sugar to the choc/butter mixture and stir until well blended. Beat eggs in a measuring cup with a fork and add to mixture. Add vanilla, flour, nuts, and chocolate bits. Stir until well mixed. Spread in prepared pan. Bake 30-35 minutes at 350 degrees or until toothpick inserted comes out almost clean. Cool completely, pull on foil to remove brownies before cutting.

Continue to:

• prev: 200 - Zucchini Bread
• Index
• next: 202 - White Cake

Other Recipes:

• 161 - Homemade Vanilla Ice Cream
• 202 - White Cake
• 223 - Cream Puff Cake
• 155 - Cinnamon Flop
• 121 - Hard Sugar Cookies
• 3 - Shoo Fly Cake

About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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