Recipe 241 - No Bake Peanut Butter Cookies
Recipe 241 - No Bake Peanut Butter Cookies
(by Shirley McNevich)
1/3 cup Hershey's cocoa
2 cups white sugar
1 stick Parkay margarine
1/2 cup milk
1 tsp. vanilla
1/2 cup Jif peanut butter (smooth, not chunky)
3 cups quick Quaker oats oatmeal
In a medium saucepan, add cocoa, white sugar, Parkay and milk--stir and bring to a boil over medium heat--boil for 1 minute after bringing to a boil--stir constantly. Remove from heat and add vanilla and peanut butter. Beat with a spoon until smooth. Stir in the oatmeal. Drop teaspoonsful on wax paper or saran wrap. When cool, store in airtight containers.
Continue to:
Other Recipes:
- 89 - Fantasy Fudge
- 22 - Watergate Cake
- 157 - Frozen Cabbage Slaw
- 237 - Pistachio Bundt Cake
- 197 - Red Velvet Cake
- 79 - Peanut Butter Pie
About the author
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
Please support Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
