Recipe 90 - Chocolatey Butterscotch Treats
Recipe 90 - Chocolatey Butterscotch Treats
(by Shirley McNevich)
1 - 6oz. package Nestlé's butterscotch morsels
1/2 cup Jif peanut butter
3 cups Kellogg's Cocoa Krispies cereal
Melt butterscotch morsels and peanut butter in a saucepan over VERY low heat, stirring constantly until smooth. Remove from heat when everything is melted and smooth. Add the cereal and stir until the cereal is well coated. Press mixture evenly into a buttered 11.5" x 7.5" x 1" pan. Chill in refrigerator until firm. Remove from refrigerator for ten minutes before cutting into squares.
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About the author
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
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