Recipe 270 - Blueberry Cheese Pie
Recipe 270 - Blueberry Cheese Pie
(by Shirley McNevich)
1 Keebler ready-made graham cracker crust
1 - 21oz. can blueberry pie filling (or any other berry pie filling)
8oz. softened Philly cream cheese
1/2 cup white sugar
2 eggs
8oz. Cool Whip (optional)
In the mixer, add cream cheese and sugar--beat together, then add eggs and beat well. Pour this mixture into the graham cracker crust. Bake at 325 degrees for 25-30 minutes. Remove from oven and cool completely. Spread pie filling on top and garnish with Cool Whip if you choose. Chill overnight before serving. Keep refrigerated.
Continue to:
Other Recipes:
- 420 - Gingerbreadmen Cookies
- 463 - Hot Lettuce
- 382 - Broccoli and Chicken Casserole
- 414 - Oatmeal Chocolate Chunk Cookies
- 440 - Twice Baked Potatoes
- 430 - Orange Creamsicle Cake
About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
