Recipe 275 - Rocky Road Cookies
Recipe 275 - Rocky Road Cookies
(by Shirley McNevich)
1 package Nestlé's semi-sweet chocolate chips
1/2 cup butter
2 eggs
1 cup white sugar
1 1/2 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1 cup chopped nuts
4 dozen mini marshmallows
Melt 1/2 cup of the chocolate chips and butter over low heat, then cool slightly. Mix with remaining chocolate chips, eggs, sugar, flour, baking powder, salt, vanilla, and nuts--stir by hand with a wooden spoon. Drop teaspoonfuls of dough onto ungreased baking sheet, press one marshmallow into center of each cookie. Bake at 400 degrees for 8 minutes, or until no imprint is left when touched. When removing from oven, allow them to cool 5-10 minutes before removing. Cool completely.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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