Recipe 292 - Nut Cheese Ball
Recipe 292 - Nut Cheese Ball
(by Shirley McNevich)
8oz. shredded sharp cheddar cheese
8oz. shredded Swiss cheese
1 - 8oz. softened Philly cream cheese
2 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. garlic salt
1/2 cup chopped nuts (your choice of kind)
In a mixer, add cheddar cheese, Swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt. Turn mixer to medium speed and beat until well blended. Remove batter and shape into 1 or 2 balls, and then roll in the chopped nuts. Wrap in wax paper and refrigerate until ready to serve. Serve with raw vegetables, crackers, etc.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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