Recipe 297 - Vanilla Shortbread Cookies
Recipe 297 - Vanilla Shortbread Cookies
(by Shirley McNevich)
1 cup butter, room temperature
1/2 cup Domino's powdered sugar
3 cups flour
1 tsp. vanilla
pinch of salt
Mix together the flour and salt in a bowl and set aside. In a mixer, beat together the butter, vanilla and sugar until light and fluffy. Add the flour and salt mixture a small amount at a time--beat well--you may have to continue with your hands if the batter gets too thick for your mixer. Pour dough onto floured counter surface and roll out into a log 1/4" thick. Slice cookies from the end of the dough log and place on an ungreased cookie sheet. Bake at 325 degrees for 12-15 minutes or until golden brown. Cool.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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