Recipe 301 - Banana Drop Cookies
Recipe 301 - Banana Drop Cookies
(by Shirley McNevich)
2 1/4 cups flour
1 cup white sugar
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/4 tsp. cinnamon
2/3 cup Parkay margarine
2 eggs
1 cup mashed VERY ripe bananas
1 tsp. vanilla
In a mixer, combine Parkay, white sugar and beat--add eggs, baking powder, baking soda, salt and cinnamon--beat until smooth. Add vanilla and mashed bananas and beat. Slowly mix in the flour. Drop by teaspoonsful on to greased cookie sheet--you can sprinkle the tops with a bit of white sugar and cinnamon. Bake at 350 degrees for 10-12 minutes.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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