Recipe 398 - Chocolate Drop Cookies
Recipe 398 - Chocolate Drop Cookies
(by Shirley McNevich)
1 3/4 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup Hershey's cocoa
1 cup white sugar
1/2 cup butter
1 egg
3/4 cup buttermilk
2 tsp. vanilla
1 cup chopped nuts -- optional
Mix dry ingredients together in a bowl. In a mixer, add the white sugar and butter--beat. Add egg and beat. Add buttermilk and vanilla--beat. Add dry ingredients slowly--beat until smooth. Stir in nuts if desired. Drop by teaspoonsful on to greased cookie sheets and bake at 350 degrees for 8-10 minutes. Allow to cool 3-5 minutes on baking sheets before removing.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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