Recipe 427 - Quick Cinnamon Buns
Recipe 427 - Quick Cinnamon Buns
(by Shirley McNevich)
2 cans Pillsbury plain biscuit dough (NOT the buttermilk kind)
2 cups white sugar
chopped nuts (optional)
2 tsp. cinnamon (more if you like)
2/3 cup Parkay margarine
Mix 1 cup of white sugar with cinnamon in a bowl-stir until mixed-put mixture in a Ziploc bag. Cut the dough into 8 pieces-add one piece at a time to the Ziploc bag, close and shake to coat. Repeat with all dough pieces. Place coated dough pieces in a greased 9 x 13 x 2 cake pan-place close together so they touch each other. In a small saucepan, melt the margarine and the other 1 cup white sugar-bring to a boil. Drizzle this mixture over the coated dough pieces. Sprinkle chopped nuts on top if desired. Bake at 350 degrees for 30-40 minutes.
Continue to:
Other Recipes:
- 413 - Shoo Fly Bread
- 281 - Thumb Cookies
- 284 - Pecan Chewies
- 460 - Sweet Noodle Casserole
- 497 - Taco Squares
- 399 - Homemade Peanut Butter Cups
About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
