Recipe 499 - Cherry Pie Salad
Recipe 499 - Cherry Pie Salad
(by Nancy [Reichenbach] Persing - friend)
1 - 21oz. can cherry pie filling (we use Musselman's brand)
1 can Eagle brand condensed milk
1 - 20oz. can Dole crushed pineapple (drained--throw juice away)
1/2 cup chopped Diamond brand walnuts
1 - 16oz. Cool Whip (thawed)
In a large bowl, add pie filling, milk, pineapple, and walnuts--stir with a spoon until mixed thoroughly. Fold in the Cool Whip. Refrigerate before serving. If you don't like cherry, substitute your favorite pie filling flavor.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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