Recipe 516 - Peach Muffins
Recipe 516 - Peach Muffins
(by Shirley McNevich)
1 1/2 cups flour
1 cup white sugar
3/4 tsp. salt
1/2 tsp. baking soda
1/8 tsp. cinnamon
2 eggs
1/2 cup canola oil
1/2 tsp. vanilla
1 - 15oz. can sliced peaches (drained and chopped into small pieces)
In a bowl add flour, white sugar, salt, baking soda and cinnamon--stir. In a separate
bowl add eggs, canola oil and vanilla--beat then stir. Pour egg mixture into dry
ingredients and stir just until moistened (makes a thick batter). Fold the peach pieces
into the batter. Fill muffin tins with cupcake liners, and then spoon batter into each
one to 2/3 full. Bake at 350 degrees for 25-30 minutes. Cool in muffin tins for 5
minutes before removing.
Continue to:
Other Recipes:
- 511 - BBQ Chicken and Rice
- 590 - Potato Appetizers
- 560 - Dream Whip Pudding Cake
- 604 - Cherry Pudding
- 676 - Orange Brownies
- 639 - Homemade Sauerkraut
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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