Recipe 526 - Cream Cheese Whip

(by Shirley McNevich)


1 - 8oz. Philly cream cheese
2 cups miniature marshmallows
1 - 8oz. Cool Whip (thawed)
1 - 16oz. can Dole fruit cocktail (drained--discard juice)

In a mixer beat cream cheese until smooth. Add Cool Whip and beat. Remove from
mixer and use a wooden spoon to stir in the marshmallows and fruit cocktail.
Refrigerate until ready to serve. Keep refrigerated.

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• prev: 525 - Strawberry Jell-O Pie
• Index
• next: 527 - Fruity Jell-O

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• 638 - Banana Split Cake
• 666 - Milk Pie
• 604 - Cherry Pudding

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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