Recipe 551 - Spanish Rice
Recipe 551 - Spanish Rice
(by Shirley McNevich)
1 cup uncooked Carolina Rice (brand)
1/4 cup canola oil
1 chopped medium onion
1/2 of a green pepper (chopped)
2 cups stewed tomatoes with juice
1 tsp. salt
1/2 tsp. pepper
1 cup water
1/2 lb. ground chuck (optional)
In a saucepan add canola oil, chopped onion, chopped pepper and uncooked rice--
cook and stir over medium heat until everything is lightly browned. Add stewed
tomatoes, water, salt, pepper--stir until mixed and bring to a boil while stirring. Once
boiling turn heat back to low, put a lid on the saucepan and simmer for 30 minutes or
until rice is done. If you want beef Spanish rice, add ground chuck when you add the
rice, chopped onion and chopped pepper.
Continue to:
Other Recipes:
- 740 - Homemade Pralines
- 510 - Chocolate Peanut Butter Drop Cookies
- 567 - Raspberry Banana Bread
- 675 - Pecan Bundt Cake
- 604 - Cherry Pudding
- 749 - Sour Cream Strawberry Whip
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
