Recipe 577 - Easy Snickers Pie
Recipe 577 - Easy Snickers Pie
(by Shirley McNevich)
6 regular size Snickers candy bars
12oz. Cool Whip
1 ready-made graham cracker crust
Place Snickers bars in a microwave safe bowl. Microwave until melted and you are
able to stir the mixture. Add Cool Whip to the mixture and fold in Cool Whip using a
spoon. Scoop mixture into the graham cracker crust evenly. Refrigerate at least a few
hours before serving (preferably overnight). Top with more Cool Whip if desired.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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