Recipe 611 - Five Cup Dessert
Recipe 611 - Five Cup Dessert
(by Aunt Eileen [Carter] Knouse)
1 cup drained mandarin oranges
1 cup Dole pineapple chunks (drained, and cut each chunk in half)
1 cup Baker's angelflake coconut
1 cup miniature marshmallows
1 cup sour cream
Drain mandarin oranges and chunk pineapple--slice each pineapple chunk in half.
Put the mandarin oranges and pineapple chunks in a large bowl. Add coconut,
marshmallows. Pour the sour cream over the top--stir with a spoon until well mixed.
Refrigerate a few hours before serving. Transfer into a serving dish. Keep
refrigerated.
Continue to:
Other Recipes:
- 658 - Seven Minute Frosting
- 604 - Cherry Pudding
- 588 - Strawberry Jam
- 540 - Cream Cheese Brownies
- 518 - Lemon Delight
- 691 - Pepperoni Pizza Dip
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
