Recipe 646 - Caramel Popcorn
Recipe 646 - Caramel Popcorn
(by Shirley McNevich)
1/2 cup Domino's dark brown sugar (packed)
2 TBSP butter
1/4 cup Kayro corn syrup
4 cups popped popcorn
1/4 cup peanutsPreheat oven to 250 degrees. In a saucepan melt the sugar, butter, and corn syrup--
stir. Add the popcorn and peanuts and stir until evenly coated. Dump the coated
popcorn onto a cookie sheet and spread out evenly. Bake at 250 degrees for 5
minutes.
Continue to:
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- 553 - Butter Cookies
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- 684 - Chicken Wrap Casserole
- 709 - Popcorn Balls
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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