Recipe 687 - Cranberry Swirl Muffins
Recipe 687 - Cranberry Swirl Muffins
(by Shirley McNevich)
1/4 cup Crisco shortening
1/2 cup white sugar
2 egg whites
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup milk
1/2 cup Ocean Spray cranberry sauce
In a mixer add Crisco and white sugar--beat. Add egg whites--beat until smooth.
Remove bowl from mixer. Add milk, baking powder, salt, flour--stir until mixed. Add
cranberry sauce--swirl it gently through the batter. Line muffin tin with 12 paper
cupcake liners. Spoon batter evenly into liners (3/4 full). Bake at 400 degrees for 18-
20 minutes. Touch lightly with your finger--if muffin springs back, they're done.
Continue to:
Other Recipes:
- 581 - Barbeque Sauce
- 580 - Red Beets
- 625 - Hoover Cake
- 608 - Black Cake
- 655 - Three Cheese Potato Bake
- 650 - Blackberry Upside-down Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
