Recipe 712 - String Bean Salad
Recipe 712 - String Bean Salad
(by Shirley McNevich)
4 1/2 cups frozen French cut green beans
1/2 cup canola oil
1/4 cup cider vinegar
salt and pepper to taste
6 cooked pieces of bacon (crumbled)
Cook green beans, then drain them and let them cool. In a bowl add cooled green
beans, canola oil, vinegar, and salt/pepper to your taste. Serve on top of your normal
salad greens, then sprinkle crumbled bacon on the top.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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