Recipe 724 - Nut Bread
Recipe 724 - Nut Bread
(by Aunt Mary [Witt] Jurewicz)
2 1/2 cups flour
1 cup white sugar
3 1/2 tsp. baking powder
1 tsp. salt
2 TBSP canola oil
1 1/4 cups milk
1 egg
1 TBSP vanilla
1 cup chopped black walnuts
In a mixer add all ingredients--beat slowly until mixed, then beat on medium speed for
2 minutes. Grease a bread loaf pan. Pour batter into prepared loaf pan. Bake at 350
degrees for 55-60 minutes. Test with a toothpick for doneness.
Continue to:
Other Recipes:
- 717 - Boiled and Grilled BBQ Chicken
- 545 - Baked Corn
- 731 - Breakfast Potatoes
- 512 - Glazed Strawberry Pie
- 620 - Western Skillet Rice
- 660 - Chocolate Mousse Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
