Recipe 750 - White Chocolate Chocolate Muffins

(by Shirley McNevich)


1 3/4 cups flour
3/4 cup white sugar
1/2 cup Hershey's cocoa
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup milk
1 stick melted butter
1 egg
1 tsp. vanilla
6oz. white chocolate bits

In a bowl add flour, white sugar, cocoa, baking powder, salt and baking soda--stir
and set aside. In a separate bowl add milk, butter, egg and vanilla--beat. Add flour
mixture to milk mixture--stir just until mixed. Add 1/2 of the white chocolate bits to the
mixture--stir. Place cupcake liners into muffin tins. Fill each liner 3/4 full with batter,
then sprinkle remaining white chocolate bits on top of each muffin. Bake at 375
degrees for 20-25 minutes (test with a toothpick for doneness).

Continue to:

• prev: 749 - Sour Cream Strawberry Whip
• Index

Other Recipes:

• 540 - Cream Cheese Brownies
• 693 - Apple Crumb Cake
• 515 - Peanut Butter Frosting
• 607 - Pineapple Zucchini Bread
• 511 - BBQ Chicken and Rice
• 692 - Rice and Broccoli Casserole

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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