Recipe 1112 - Melted Chocolate Cake
Recipe 1112 - Melted Chocolate Cake
(by Shirley McNevich)
6 squares Baker's semi-sweet chocolate
1 1/2 sticks butter
1 1/2 cups white sugar
3 eggs
2 tsp. vanilla
2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 cups water
In a microwave safe bowl add chocolate squares and butter--microwave on
high for 2 minutes. Remove bowl from microwave and stir--return to
microwave if needed until all chocolate has melted--stir. In a mixer add
melted chocolate mixture, white sugar--beat. Add eggs--beat. Add vanilla--
beat. Add 1/2 cup of the flour--beat. Add baking soda and salt--beat. Add
water and 2 more cups flour--beat until smooth. Pour batter into a greased 9
x 13 cake pan. Bake at 350 degrees for 30-40 minutes--test with a toothpick
for doneness. Cool and frost as desired.
Continue to:
Other Recipes:
- 1159 - Thrallals Cookies
- 1022 - Rhubarb Surprise
- 1161 - No Crust Shoo Fly Pie
- 1191 - Chicken Casserole with Broccoli
- 1156 - Pumpkin Dump Cake
- 1213 - Zucchini Quiche
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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